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Cherry Ricotta Cheesecake Recipe

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
46%
CHOL
59%
SOD
15%

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Ingredients for 8 servings

1 tablespoon honey

1 teaspoon of finely grated lemon zest

1/2 teaspoon unflavored gelatin

1 tablespoon lemon juice

1/2 cup of reduced-fat sour cream

4 ounces of neufchatel cheese, or reduced fat cream cheese, softened

Cooking spray

2 cups fresh or frozen pitted sweet cherries

1 tablespoon warm water

1/4 teaspoon of salt

1 teaspoon of vanilla extract

1/4 cup of all-purpose flour

3 large eggs

1 16-ounce container of part-skim ricotta cheese

3/4 cup of sugar

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