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Colorful, Crunchy Apple And Chicken Salad With Fresh Mint And Basil

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons thinly sliced fresh mint

4 teaspoons kosher salt

4 boneless, skinless chicken breasts

1 tablespoon white wine or rice vinegar

4 scallions (white and light green parts), thinly sliced

1/4 cup fresh lime juice (from 2 to 3 limes)

2 granny smith apples (peeled, if desired), diced (I used red apples)

2 tablespoons light brown sugar

1 teaspoon black pepper

1/3 cup roasted peanuts, roughly chopped (I used almonds)

1/2 cup thinly sliced fresh basil

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