Chicken Shish-Kebabs

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1/4 cup oil

1/4 teaspoon pepper

1 (20 oz.) can pineapple chunks

4 whole chicken breasts

1/2 cup pineapple juice

2 teaspoons ginger

1 teaspoon garlic salt

2 green peppers, cut into 1 inch chunks

1/2 cup soy sauce

1/2 pound fresh mushrooms

1 teaspoon dry mustard

1 tablespoon brown sugar

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