Pumpkin Pie Biscotti

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1/2 cup mashed canned pumpkin

1/2 teaspoon salt

2 large eggs , lightly beaten

2 teaspoons baking powder

3 1/2 cups flour

1 tablespoon vanilla extract

2 teaspoons pumpkin pie spice

1 1/2 cups firmly packed brown sugar

1 1/4 cups macadamia nuts, coarsely chopped

2 tablespoons butter

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