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Tuna Garden Casserole

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Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
23%
CHOL
19%
SOD
29%

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Ingredients for 8 servings

1 cup shredded mozzarella cheese

1/2 pound kale, stems removed and leaves coarsely chopped

1/3 cup herb seasoned bread crumbs

8 ounces penne pasta

1 (14.1 ounce) can potato leek soup

1 (6 ounce) can tuna packed in water, drained

1 red bell pepper, chopped

2 cloves garlic, crushed

1 cup vegetable broth

1 tablespoon olive oil

1 large onion, chopped

1/4 cup sherry

2 stalks celery, chopped

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