Chicken Pot Pie Bubble Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
57%
CHOL
22%
SOD
56%

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Ingredients for 6 servings

1 teaspoon italian seasoning

3 cups cubed cooked chicken

1 lb frozen mixed vegetables, thawed

1 (12 ounce) can refrigerated buttermilk biscuits

1 (10 3/4 ounce) can condensed cream of chicken soup

1 1/3 cups milk

2 cups cooked new potatoes (unpeeled, cut into chunks)

1/2 cup shredded cheddar cheese

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