Crab Cakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
59%
CHOL
88%
SOD
43%

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Ingredients for 6 servings

3 or 4 slices French or Italian bread

3 Tbs. unsalted butter

1/4 cup minced green onions, including some tender green portions (3 or 4 onions)

1 lb. fresh-cooked crabmeat, picked over to remove any shell fragments

1 Tbs. chopped fresh flat-leaf parsley

1/3 cup heavy cream

2 eggs

2 Tbs. fresh lemon juice

1 Tbs. Dijon mustard

1/2 tsp. salt

Cayenne pepper, to taste

1/2 cup all-purpose flour

2 Tbs. vegetable oil

Lemon wedges for serving

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