Chocolate And Fig Preserve Cupcakes

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80 Breakfasts


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125 grams unsalted butter, softened

100 grams dark chocolate, broken into pieces

300 grams fig preserves

150 grams caster sugar

Pinch of salt

2 large eggs, beaten

150 grams all purpose flour

1 1/2 teaspoons baking powder

100 ml double cream

Candied nuts for garnish

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