Howell Cobb's Famous Caesar Salad Dressing

By Food52
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1/2 cup grated Parmesan cheese

1/4 cup freshly squeezed lemon juice

1/4 cup olive oil

4-5 garlic cloves

5-6 flat anchovy filets

1 egg, at room temperature

1 teaspoon Lea & Perrins Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon freshly grated black pepper

1/4 teaspoon dry mustard (optional)

1 large head of Romaine lettuce, washed and torn without stalks

seasoned croutons

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