Individual Upside-Down Cakes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
30%
CHOL
12%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1/8 teaspoon baking soda

1/2 teaspoon vanilla extract

whipped cream, for serving (or ice cream) (optional)

1/8 teaspoon kosher salt

2 medium peaches , peeled

1/2 cup buttermilk , room temperature

2 1/2 ounces all-purpose flour , approximately 1/2 cup

3 tablespoons unsalted butter , divided

1 ounce finely chopped crystallized ginger , approximately 3 tablespoons

1/3 cup granulated sugar

1 teaspoon baking powder

1/4 cup light brown sugar

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid