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Grilled Italian Sausage With Warm Pepper And Onion Salad

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
131%
CHOL
41%
SOD
68%

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Ingredients for 4 servings

3 mixed large bell peppers, trimmed and quartered lengthwise

1 large red onion, quartered lengthwise and separated into layers

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons red-wine vinegar

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon salt

1/8 teaspoon black pepper

1 lb luganega or other fresh Italian sausage

Special equipment: a perforated grill sheet; 2 (10- to 12-inch-long) wooden or metal skewers

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