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Spicy Soba With Shiitakes And Edamame

7 faves
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
20%
CHOL
4%
SOD
57%

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Ingredients for 4 servings

1 tbsp sesame oil

6 garlic cloves, finely minced

1 tsp freshly grated gingerroot

1 cup orange juice (preferably freshly squeezed)

2 tbsp reduced-sodium soy sauce

1 tsp crushed red pepper flakes

Dark sesame oil (optional)

2 tbsp sesame seeds

1/2 tsp sea salt

1 (8 to 10-oz) package soba noodles

1 cup frozen shelled edamame

1 cup baby spinach or roughly chopped large-leaf spinach

1 cup shiitake mushroom caps, thinly sliced, or 1/2 cup dried shiitake mushrooms soaked in hot water for 5 minutes, drained, and chopped

4 scallions, thinly sliced on a diagonal

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