Thanksgiving Muffins

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King Arthur Flour


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1 cup pumpkin purée, about half of a 15 1/2-ounce can

2 large eggs

1/2 cup firmly packed brown sugar, light or dark

3 tablespoons vegetable oil

1 tablespoon molasses

1/2 teaspoon salt

1 1/2 teaspoons apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon

1/2 cup milk

1 cup cinnamon Flav-R-Bites or cinnamon chips

1 cup dried cranberries

3/4 cup King Arthur Unbleached All-Purpose Flour*

3/4 cup King Arthur 100% White Whole Wheat Flour*

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons + 1 teaspoon coarse white sparkling sugar or Swedish pearl sugar, for topping; optional

*We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.

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