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Pb & J Pancakes

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More from this source
Whole Foods Market
Related tags
brunch vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
29%
CHOL
1%
SOD
67%

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Ingredients for 6 servings

6 tablespoons grape fruit spread

1/2 teaspoon salt

1 1/2 cups low-fat buttermilk

2/3 cup whole wheat flour

1/4 cup wheat germ

1 tablespoon baking powder

1/3 cup creamy peanut butter

1/2 cup all-purpose flour

1 teaspoon baking soda

Nonstick cooking spray

2 tablespoons honey

1 1/2 cups red grapes

2 egg whites

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