Pork Chops Glazed With Ginger, Honey And Brandy

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Washington Post


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4 -inches chunk ginger root, peeled

1/2 lemon (juice only)

4 (about 5 ounces each) thin-cut pork chops preferably boneless

2 tablespoons vegetable oil

Salt and freshly ground black pepper to taste

4 tablespoons honey

1/2 cup brandy, preferably cognac

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