Tortellini Soup I

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Nutrition per serving    (USDA % daily values)
CAL
259
FAT
39%
CHOL
19%
SOD
54%

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Ingredients for 11 servings

3 tablespoons chopped fresh parsley

1 cup sliced carrots

8 ounces tomato sauce

2 green bell peppers, seeded and cubed

5 cups beef broth

1 1/2 cups sliced zucchini

1/2 teaspoon dried basil

2 cups stewed tomatoes

8 ounces fresh tortellini pasta

2 cloves garlic, minced

1 cup chopped onion

1/2 cup dry red wine (optional)

1 pound Italian sausage

1/2 teaspoon dried oregano

1/2 cup water

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