Baked Rigatoni With Ham, Mushrooms & Peas

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Land O Lakes


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3 ounces (1 cup) uncooked dried rigatoni

3 tablespoons Land O LakesĀ® Butter

1 1/2 cups fresh mushrooms, halved

1/3 cup chopped onion

3 tablespoons all-purpose flour

2/3 cup Land O LakesĀ® Half & Half

1/2 cup chicken broth

3/4 cup freshly grated Parmesan cheese

8 ounces (1 1/2 cups) cubed cooked ham

1 cup frozen peas

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

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