Garnet Yam, Bacon, And Apple Hash

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Ingredients

2 garnet yams, peeled and cut into 1/2-inch dice

Extra-virgin olive oil

Kosher salt

4 to 6 slices thick cut bacon, cut into lardons

1 large onion, cut into 1/2-inch dice

2 Granny Smith apples, cored and cut into 1/2-inch dice

4 scallions, white and green parts separated, thinly sliced

1/2 cup green pumpkin seeds (pepitas), toasted

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