Irish Lamb Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
168%
CHOL
63%
SOD
31%

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Ingredients for 4 servings

2 large onions , chopped

4 carrots , diced

salt and pepper

500 ml chicken stock (approx)

600 g lean lamb pieces

1 tablespoon flour

4 small potatoes , peeled and diced

2 tablespoons chopped parsley

1 garlic clove , crushed

110 g rindless bacon, chopped

4 spring onions

2 tablespoons oil

mashed potatoes , for thickening (optional)

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