Whole-Wheat Pasta Shells With Spicy Tomato Pesto And Winter Greens

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1 cup boiling water

1/2 cup sun-dried tomatoes, packed without oil

1/4 cup sliced almonds

1/4 cup (1 ounce) grated Parmesan cheese

1/4 cup chopped fresh basil

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon olive oil

1 cup chopped onion

3 cups trimmed Swiss chard, sliced into 1/2-inch strips

1/4 cup water

1/4 teaspoon salt

1/4 teaspoon black pepper

8 cups hot cooked (about 4 cups uncooked) whole-wheat pasta shells

4 teaspoons grated fresh Parmesan cheese

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