Pumpkin Bread Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
178%
CHOL
168%
SOD
24%

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Ingredients for 8 servings

unsalted butter for the pan

8 cups 1/2 inch cubed pumpkin bread

2 cups heavy cream

1 cup whole milk

1 vanilla bean, split and scraped

6 large egg yolks

1/2 cup sugar

3 tablespoons pure maple syrup

1 cup canned pumpkin puree

2 tablespoons bourbon

fresh whipped cream

5 tablespoons unsalted butter, softened

1 3/4 cups all-purpose flour

1/2 teaspoon fine salt

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 1/2 cups sugar

1/4 cup vegetable oil

2 large eggs

1 cup heavy cream

1/2 cup apple juice

1 star anise

1 one inch piece fresh ginger root, peeled and chopped

4 cloves

2 cinnamon sticks

1/8 teaspoon freshly grated nutmeg

1 tablespoon apple cider vinegar

1 tablespoon apple schnapps

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