Kale And Roasted Beet Salad With Maple Balsamic Dressing

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
44%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

5-6 small roasted beets (red and/or golden)

1/2 cup pecans

1/3 cup real maple syrup, divided

Dash of cayenne

1 bunch curly kale

2 tbsp balsamic vinegar (good quality)

1 tbsp fresh squeezed lemon juice

1/4 cup extra virgin olive oil

1/2 cup crumbled feta or goat cheese (optional - omit to keep vegan/pareve)

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