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Hot Spinach Salad Dressing

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salad dairy free low carb nut free 4th of july lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

3 teaspoons honey

1/2 pound fresh bean sprouts, washed and crisped

4 or more large mushrooms, stems trimmed, sliced thin

1/2 teaspoon salt

1/4 cup catsup

1 teaspoon celery seed

1 teaspoon Sesame oil

1/4 cup cider vinegar

1 or 2 hard-cooked eggs, chilled and halved lengthwise (best chopped)

2/3 cup safflower or canola oil

2 small red onions, sliced thin (better yet, the pickled onions from above recipe!)

2 pounds fresh spinach leaves, well washed and crisped

6 slc bacon, cooked crisp, drained and broken into pieces

1 teaspoon dry mustard

1 teaspoon celery salt

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