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Heirloom Tomato Bruschetta

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4 heirloom tomatoes (preferably multi-colored), seeded and roughly chopped

1 clove garlic, minced

2 tbsp chopped basil

½ tbsp balsamic vinegar

1 tsp sugar

olive oil

¼ tsp crushed red pepper flakes


1 rustic loaf of country or italian bread, cut into ¾ inch slices and halved

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