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Shellfish With Spicy Island Dip

Nutrition per serving    (USDA % daily values)
CAL
48
FAT
2%
CHOL
13%
SOD
14%

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Ingredients for 4 servings

1 cup canned crushed tomatoes with added puree

1/2 cup chopped onion

1/3 cup chopped pimiento-stuffed green olives

2 jalapeƱo chilies, seeded but not deveined, minced

1 1/2 teaspoons cider vinegar

12 snow crab claws or cooked jumbo shrimp, shelled, deveined

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