Roast Lamb With Olives, Lemon & Fresh Oregano

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
287%
CHOL
87%
SOD
11%

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Ingredients for 6 servings

2-3 pounds grass-fed lamb roast

2 tbsp clarified Butter or ghee

1 tsp fresh garlic head, peeled with cloves left whole, divided

1 cup sun-dried black olives in olive oil

1 x Moroccan preserved lemon, quartered

1 bunch fresh oregano, preferably Greek, divided

1 cup wine, red or white, or chicken stock

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