FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Lamb With Olives, Lemon & Fresh Oregano

6 faves
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
287%
CHOL
87%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

2-3 pounds grass-fed lamb roast

2 tbsp clarified Butter or ghee

1 tsp fresh garlic head, peeled with cloves left whole, divided

1 cup sun-dried black olives in olive oil

1 x Moroccan preserved lemon, quartered

1 bunch fresh oregano, preferably Greek, divided

1 cup wine, red or white, or chicken stock

You might also like

Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Roasted Lamb Medallions With Maitake Mushrooms,...
Food52
Slow Roast Shoulder Of Lamb Moroccan Style
Eat Like a Girl
Roast Lamb With Lamb Sausage Crust And Fresh Gr...
Epicurious
Spanish-Style Lamb Stew With Roasted Red Peppers
Sunset
Roasted Lamb Rumps With Crushed NiçOise Potatoes
BBC Good Food
Greek Roast Lamb
BBC Good Food
Roasted Rack Of Lamb With Olive Tapenade Sauce
Cook Taste Eat
Syrah-Braised Lamb With Olives, Cherries And En...
Food & Wine
Rejina Sabur-Cross’ Lamb Ragú with Linguine
Homemade