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Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint

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main-dish vegetarian memorial day dinner italian

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Ingredients

8 ounces mini farfalle pasta

1/4 cup pine nuts

1 tablespoon extra-virgin olive oil

1 cup prechopped onion

1/4 cup golden raisins

1 tablespoon minced garlic

1 cup sliced bottled roasted red bell peppers, rinsed and drained

1 cup (4 ounces) crumbled feta cheese

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh basil

1/4 teaspoon black pepper

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