Fettuccine Alfredo With Peas And Prosciutto

By Sunset
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Ingredients

3 1/2 cups fat-skimmed chicken broth

2 cups low-fat (1%) milk

3/4 pound dried fettuccine

1 1/2 cups (10-oz. package) frozen petite peas

1 ounce thin-sliced prosciutto

1 1/2 teaspoons cornstarch

1 cup reduced-fat sour cream

1/2 cup grated parmesan cheese

1/4 teaspoon freshly grated nutmeg or ground nutmeg

Salt and pepper

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