Crock Pot Mexican Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
72%
CHOL
59%
SOD
113%

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Ingredients for 4 servings

1/2 (10 1/2 ounce) soup can water

1 1/2 cups shredded low-fat monterey jack cheese

1 (4 ounce) can diced green chilies

1 teaspoon cumin

1 (15 ounce) can black beans , drained and rinsed

1 (10 1/2 ounce) can low-fat cream of chicken soup

shredded lettuce

1/4 teaspoon cayenne pepper

2-3 large boneless skinless chicken breasts

1 cup salsa

tortilla

1 (10 1/2 ounce) can low-fat cream of mushroom soup

1 teaspoon chili powder

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