Mama Chiarello’s Stuffed Eggplant

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1 large eggplant

3 tablespoons extra-virgin olive oil

1/2 teaspoon gray sea salt

1/4 teaspoon black pepper

1/2 lb ground beef

1 onion, diced small (about 1 cup)

1 red bell pepper, diced small (about 1 cup)

3 cloves garlic, finely chopped

1/2 cup chopped fresh parsley

1/2 cup chopped fresh basil leaves

1 1/4 cups grated pecorino Romano cheese

1/2 cup Progresso® Italian style panko bread crumbs

1 whole egg

2 small tomatoes, chopped

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