Grilled Chicken Salad With Chorizo-Stuffed Olives In Citrus Vina

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

16 small fingerling potatoes , thinly sliced

chorizo stuffed olives

1 shallot , peeled and chopped

1/4 cup lemon juice

1 orange, zest of

1/4 cup olive oil

1/2 cup extra virgin olive oil , divided

1/4 cup flour

salt and pepper

2 tablespoons lime juice

1/2 cup panko

1/3 cup white balsamic vinegar

1 lb boneless skinless chicken breast

16 jumbo california ripe olives

1 egg , beaten

citrus vinaigrette

2 cups coarsely chopped escarole or curly endive lettuce

1 cup canola oil

1/2 link spanish chorizo, finely minced

3/4 cup roasted red pepper, strips

1 cup orange juice

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