Grilled Chicken Salad With Chorizo-stuffed Olives In Citrus Vina

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Details

21 Ingredients

• 16 small fingerling potatoes , thinly sliced
• chorizo stuffed olives
• 1 shallot , peeled and chopped
• 1/4 cup lemon juice
• 1 orange, zest of
• 1/4 cup olive oil
• 1/2 cup extra virgin olive oil , divided
• 1/4 cup flour
• salt and pepper
• 2 Tbsps lime juice
• 1/2 cup panko
• 1/3 cup white balsamic vinegar
• 1 lb boneless skinless chicken breast
• 16 jumbo california ripe olives
• 1 egg , beaten
• citrus vinaigrette
• 2 cups coarsely chopped escarole or curly endive lettuce
• 1 cup canola oil
• 1/2 link spanish chorizo, finely minced
• 3/4 cup roasted red pepper, strips
• 1 cup orange juice