Smoky Pork Burgers With Fennel And Red Cabbage Slaw

By Food52
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1 pound ground pork sirloin

1 cup finely chopped bacon, from about 2-3 rashers

1/2 cup finely diced onion

2-3 garlic cloves, minced

2 tablespoons fennel seed

1/2 teaspoon kosher or sea salt

2 teaspoons smoked Spanish paprika

4 soft burger rolls or sandwich buns

2 tablespoons Sherry vinegar

1 teaspoon apple cider vinegar

1 teaspoon dijon mustard

1 tablespoon extra virgin olive oil

1 cup shredded fennel bulb

1 cup shredded red cabbage

1 tablespoon chopped fennel fronds

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