Jalapeño Cheddar Tater Tots Recipe

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Nutrition per serving    (USDA % daily values)
CAL
876
FAT
181%
CHOL
206%
SOD
72%

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Can't get to the recipe...
Leslie Sachrison   •  20 Jan   •  Report
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Ingredients for 6 servings

1/2 pound butter

2 cups flour

1 cup water

1 cup milk

8 eggs

1 teaspoon salt

2 pounds yukon gold potatoes

10 ounces cheddar cheese, shredded

1 1/2 cups pickled jalapeños, chopped

2 cups pate au choux

1 teaspoon vegetable oil

1 teaspoon pepper

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