Spiced Pork-And-Red Pepper Skewers With Meteoric Mango Sauce

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1 cup cubed peeled ripe mango

2 tablespoons fresh orange juice

1 teaspoon fresh lime juice

1/4 teaspoon salt

1 small garlic clove, minced

1 tablespoon chopped green onion tops

1 tablespoon finely chopped fresh basil

1 teaspoon finely chopped jalapeƱo pepper

1 (1-pound) pork tenderloin

32 (3/4-inch) pieces red bell pepper (about 1 large)

2 teaspoons olive oil

2 teaspoons Old Bay seasoning

Cooking spray

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