Braised Chicken With Summer Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
91%
CHOL
58%
SOD
10%

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Ingredients for 6 servings

1 chicken, about 4 1/2 lb., cut into 8 pieces, back and wings discarded

Kosher salt and freshly ground pepper, to taste

2 Tbs. plus 1/2 cup extra-virgin olive oil

1 large yellow onion, chopped

10 garlic cloves, peeled

1/2 cup dry white wine

1 1/2 cups chicken broth

4 fresh tarragon sprigs, plus 2 Tbs. finely chopped tarragon

6 to 8 heirloom tomatoes, about 3 1/2 lb. total, cored

White cheddar grits for serving (see related recipe at left)

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