Sweet Potato Ravioli With Pecans And Herb Brown Butter Sauce

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A Cozy Kitchen


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1 lb sweet potato, peeled and cubed

2 tablespoons butter

½ cup grated Parmesan cheese

½ cup dried bread crumbs

2 ½ cups all purpose flour

1 cup hot water

4 – 6 tablespoons butter

1 garlic clove, thinly sliced

2 tablespoons chopped sage leaves

2 teaspoons chopped thyme

2 tablespoons chopped parsley

1/3 cup toasted pecans, chopped

Freshly grated Parmesan cheese

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