Creamy Roasted Broccoli Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
102%
CHOL
41%
SOD
5%

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Ingredients for 6 servings

2 teaspoons orange zest, plus juice from 1 large orange

2 pounds fresh broccoli, florets removed, about 2 large bunches, divided

1 1/2 cups heavy cream

2 large garlic cloves, peeled and smashed

1/4 cup olive oil

Coarse salt and freshly cracked black pepper

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