Radish Salad Lugano

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
69%
CHOL
15%
SOD
11%

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Ingredients for 6 servings

5 cups radishes, thinly sliced

1 cup finely cubed Gruyere cheese

2 tablespoons apple cider vinegar

6 tablespoons olive oil

1 teaspoon anchovy paste

1 teaspoon Dijon mustard

1 small clove of garlic, mashed

1 teaspoon fresh tarragon, minced

2 tablespoons minced scallions (both green and white part)

salt and freshly ground pepper

sprigs of fresh parsley

black olives

rolled fillets of anchovies