FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Israeli Falafel

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 20 servings

1/2 cup tahini (sesame seed paste)

4 1/2 teaspoons fresh lemon juice

1/2 small onion, chopped (about 1/4 cup)

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 cup dried chickpeas, refrigerated overnight in water to cover by 2 inches, then drained, or 1 cup canned chickpeas, drained

1 small onion, diced (about 1/2 cup)

2 cloves garlic, peeled and smashed

2 tablespoons fresh parsley, finely chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon dried red pepper flakes

1/2 teaspoon baking soda

About 6 cups vegetable oil for frying

5 to 6 pita breads, top 1/3 cut off each

2 plum tomatoes, seeded and diced

1 small onion, diced

1 green bell pepper, seeded and diced

1 cucumber, peeled, seeded, and diced

pickled turnip*

Mango amba (pickle)*

Harissa hot sauce

*Available from

You might also like

Veggie Num Num
Baked Herb + Pistachio Falafel
Sprouted Kitchen
Quinoa Falafels With Tahini Sauce
Sprouted Kitchen
Baked Falafel
Cookie and Kate
Falafel-Stuffed Eggplant Recipe
Food Republic
Umami Girl
Sweet Potato Falafel Plate W/ Freekeh Tabouli,...
Veggie Num Num
Baked Sweet Potato Falafel Recipe
101 Cookbooks
Crispy Falafel With Yogurt Dip
Real Simple
Sweet Potato Falafel
Veggie Num Num