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Tomato Chickpea Curry

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Ingredients

1 tablespoon canola oil

1 cup chopped onion (1 small)

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

2 teaspoons garam masala

1 1/2 teaspoons brown mustard seeds

1/4 to 1/2 teaspoon ground red pepper

1/2 cup light coconut milk

1 tablespoon chopped seeded jalapeño pepper

1 teaspoon sugar

1/2 teaspoon ground turmeric

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained

1 (28-ounce) can diced tomatoes, undrained

1 (8-ounce) can no-salt-added tomato sauce

3 tablespoons chopped fresh cilantro

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