Tomato Chickpea Curry

More from this source
Cooking Light


Add a comment


1 tablespoon canola oil

1 cup chopped onion (1 small)

1 tablespoon minced peeled fresh ginger

1 garlic clove, minced

2 teaspoons garam masala

1 1/2 teaspoons brown mustard seeds

1/4 to 1/2 teaspoon ground red pepper

1/2 cup light coconut milk

1 tablespoon chopped seeded jalapeño pepper

1 teaspoon sugar

1/2 teaspoon ground turmeric

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained

1 (28-ounce) can diced tomatoes, undrained

1 (8-ounce) can no-salt-added tomato sauce

3 tablespoons chopped fresh cilantro

You might also like

Curry Fried Chick Peas
Spoon Fork Bacon
Coconut Curried Yam And Chickpea Soup
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Chole Masala - Chickpea Curry
Indian Simmer
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Vij’s Chickpea Curry
Roasted Curried Chickpeas With Rosemary And Thyme
The Kitchn
Curried Broccoli Couscous
Real Simple