Rhubarb Cream Pie

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
75%
CHOL
56%
SOD
8%

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Ingredients for 6 servings

1/4 cup cream

1 egg

TOPPING

1 (9 inch) pie shells, baked

1/8 teaspoon salt

1 cup sugar

1/4 cup sugar

2 tablespoons butter

nutmeg , if desired

1 cup rhubarb , diced

1 cup whipping cream, whipped

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