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Pumpkin, Feta And Chive Scones

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brunch low carb nut free easter breakfast british irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cup plain flour

1 tbsp dark brown sugar

1 tsp baking powder

1/2 tsp baking soda

1 tsp mixed spice

1/4 tsp salt

1 cup unsalted butter (113g), cold and cut into 1cm cubes

1 cup crumbled feta cheese

1/4 cup chopped chives

1/3 cup buttermilk

1/2 cup pumpkin purée

1 x egg

1 tbsp milk

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