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Eggplant, Tomato And Green Onion Curry

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
27%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

1/2 teaspoon turmeric

2 tablespoons canola oil

1/2 eggplant , cut in 1-inch cubes

1 cup chopped tomato (1 large)

1/4 teaspoon salt

1/2 teaspoon ground cayenne pepper

4 green onions

1/2 cup plain yogurt

1/2 tablespoon Mexican chili powder

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