Eggplant, Tomato And Green Onion Curry

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
27%
CHOL
2%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon turmeric

2 tablespoons canola oil

1/2 eggplant , cut in 1-inch cubes

1 cup chopped tomato (1 large)

1/4 teaspoon salt

1/2 teaspoon ground cayenne pepper

4 green onions

1/2 cup plain yogurt

1/2 tablespoon Mexican chili powder

You might also like

Eggplant Caprese
Pamela Salzman
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Eggplant Veggie Burgers
Love and Olive Oil
Roasted Eggplant And Tomato Panino
Vegan YumYum
Stuffed Eggplant
La Tavola Marche
Bulgur Wheat Salad With Tomato And Eggplant
Real Simple
Eggplant Pasta Salad
Real Simple
Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers
Baked Orzo With Eggplant And Mozzarella
smitten kitchen