Layered Italian Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
114%
CHOL
79%
SOD
69%

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Ingredients for 6 servings

1 lb ground beef

2 tablespoons dried parsley

1/2 cup chopped onion

2 teaspoons dried oregano

1 (8 ounce) can tomato sauce

2 cups ricotta cheese

1 teaspoon salt

8 ounces spaghetti , cooked not quite al dente, and drained

8 ounces mozzarella cheese , sliced

3 garlic cloves , minced

1/2 cup parmesan cheese , shredded

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