Wild Rice And Dilled Mushroom Pilaf

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2 tablespoons olive oil

3/4 cup minced vidalia or other sweet onion

10 ounces cremini mushrooms, diced

1/4 cup snipped fresh dill

1/2 teaspoon salt

1/4 teaspoon pepper

2 teaspoons lemon juice

2 cups cooked wild rice

1/2 cup hot chicken broth, store-bought or homemade

1 tablespoon butter

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