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Blueberry & Coconut Pancakes With Syrupy Oranges

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55 g unsweetened Desiccated coconut

60 g quinoa flour

1 Tsp Gluten Free baking powder

1 Medium egg

160 g coconut milk

30 g Sweet Freedom Natural Sweetener (Mild)

1 Tsp vanilla extract

200 g Blueberries plus extra to serve

Finely Grated Zest of 1 orange

225 ml orange juice

60 g Sweet Freedom Natural Sweetener (or to taste)

Segments of 4 Large oranges

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