Blueberry & Coconut Pancakes With Syrupy Oranges

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Aesthetics and Gastronomy


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55 g Unsweetened Desiccated Coconut

60 g Quinoa Flour

1 Tsp Gluten Free Baking Powder

1 Medium Egg

160 g Coconut Milk

30 g Sweet Freedom Natural Sweetener (Mild)

1 Tsp Vanilla Extract

200 g Blueberries plus extra to serve

Finely Grated Zest of 1 Orange

225 ml Orange Juice

60 g Sweet Freedom Natural Sweetener (or to taste)

Segments of 4 Large Oranges

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