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Blueberry & Coconut Pancakes With Syrupy Oranges

Recipe Details
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12 Ingredients

  • 55 g Unsweetened Desiccated Coconut
  • 60 g Quinoa Flour
  • 1 Tsp Gluten Free Baking Powder
  • 1 Medium Egg
  • 160 g Coconut Milk
  • 30 g Sweet Freedom Natural Sweetener (Mild)
  • 1 Tsp Vanilla Extract
  • 200 g Blueberries plus extra to serve
  • Finely Grated Zest of 1 Orange
  • 225 ml Orange Juice
  • 60 g Sweet Freedom Natural Sweetener (or to taste)
  • Segments of 4 Large Oranges

Preparation

Read recipe preparation at Aesthetics and Gastronomy  

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