FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Garlic, Feta And Walnut Dip, Toasted Flat Bread

2 faves
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
118%
CHOL
27%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

1 medium bulb garlic, end cut off, 1 clove reserved

1 tablespoon extra-virgin olive oil, plus some for drizzling

1 cup walnut halves, toasted

1 1/2 cups feta cheese, crumbles

1/2 cup milk

1 teaspoon dried oregano

1/4 cup flat-leaf parsley, a handful of leaves

Freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

1 large clove garlic, reserved from above, cracked away from skin

4 flat breads or pitas, cut into wedges and toasted

You might also like

Fava Bean Salad With Roasted-Garlic Vinaigrette
Whole Living
Roasted Garlic Chickpea Burgers
Saveur
Fresh Cherry And Pecan Quinoa
How Sweet It Is
Caramelized Onion & Mushroom Crostini With Feta...
For the Love of Cooking
Snap Peas With Roasted Garlic Dressing
Southern Living
Roasted Vegetables With Feta And Herbed Couscou...
Kitchen Daily
Tomato And Fresh Basil Crostini With Feta And R...
For the Love of Cooking
Roasted Garlic Guacamole With Help-Yourself Gar...
Eating Well
Layered Cornbread-And-Turkey Salad
Southern Living
Chicken Orzo Salad
This Mama Cooks!