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Mexicali Spoon Bread

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Ingredients

2 cups milk

1 cup yellow cornmeal

2 tablespoons Land O Lakes® butter, softened

1 teaspoon baking powder

1/2 teaspoon salt

3 Land O Lakes® All-Natural eggs, separated

1 (11-ounce) can whole kernel corn with red and green peppers, drained

1 tablespoon chopped jalapeño chile pepper

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