Stuffed Shells With Chicken And Arugula And Creamy Alfredo Sauce Recipe

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Details

18 Ingredients

• 3 Tbsps chopped fresh chives
• 2 cups heavy cream
• 1 clove garlic, minced
• 1/2 cup grated Parmesan
• 1/2 tsp salt
• Italian parsley for garnish
• 1 cup grape tomato halved
• 2 cups chopped cooked chicken (rotisserie chicken works well)
• 2 Tbsps all-purpose flour
• 2 cups arugula
• 2 1/2 cups ricotta cheese
• 1/2 cup milk
• 4 Tbsps butter
• 1/4 tsp ground black pepper
• 1 Tbsp olive oil
• 1 cup plus 3 Tbsps grated Parmesan
• 2 cloves garlic, minced
• 6 jumbo pasta shells (conchiglioni)