Stuffed Shells With Chicken And Arugula And Creamy Alfredo Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1795
FAT
419%
CHOL
254%
SOD
131%

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Ingredients for 3 servings

3 tablespoons chopped fresh chives

2 cups heavy cream

1 clove garlic, minced

1/2 cup grated Parmesan

1/2 teaspoon salt

Italian parsley for garnish

1 cup grape tomato halved

2 cups chopped cooked chicken (rotisserie chicken works well)

2 tablespoons all-purpose flour

2 cups arugula

2 1/2 cups ricotta cheese

1/2 cup milk

4 tablespoons butter

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 cup plus 3 tablespoons grated Parmesan

2 cloves garlic, minced

6 jumbo pasta shells (conchiglioni)

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