Rosemary Lemon Shortbread Cookies

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Ingredients

2 sticks unsalted butter, softened

3/4 cup sugar

1 Tablespoon lemon zest (from 1 lemon)

1 teaspoon vanilla extract

1 egg

1 1/2 cups all purpose flour

1 cup white whole wheat flour

1 Tablespoon fresh rosemary, minced

3/4 teaspoon salt

Sanding sugar for rolling (optional)

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